Chef-All Levels

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Job description

Temporary Chefs needed in Galway . Flexible full-time/part-time/ad-hoc shifts available.

€15 – €18 DOE

All experience levels are welcome.

Hourly Rate & Weekly Pay Offered

Key duties include but are not limited to:

  • Prepare, cook and present food to high standards
  • Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
  • Ensure work areas are kept clean, safe and tidy at all times
  • Control the security of company’s stock and property
  • Adhere to all regulations in respect of Health and Safety, hygiene, fire regulations, emergency procedures, etc. (including correct recording of all temperatures and that all necessary food samples are taken)
  • Ensure that food prepared is innovative, and seasonal

Ideal candidates should:

  • At least 1-2 years proven track record in a professional kitchen or catering kitchen
  • Food Safety Level 2 or Chef Qualification required
  • A passion for food and service
  • Excellent communication skills
  • Have a high degree of knowledge in Food Hygiene
  • Focus on client and customer service
  • Have strong organisational and time management skills with a high degree of flexibility
  • Be commercially focused
  • Be a self-motivator and is ready to challenge in the interest of continuous improvement

Consultant

Ammar Ullah Khan

Ammar Ullah Khan

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