Chef

Job description

Temporary Chef to work Flexible Days weekly in Limerick and surrounding

Hourly Rate & Weekly Pay Offered. Immediate Start.

• Good knowledge kitchen practices and practical chef skills
• Ensure that food and hygiene standards are maintained to the highest practice
• Ability to handle pressurised situations and busy periods
• Assist with stock taking as appropriate
• Work with and lead the performance of the team to deliver the highest of food standards
• Ensure that food prepared is high quality, innovative, and seasonal

Ideal candidates should:

• At least 1-2 years proven track record in a professional kitchen or catering kitchen
• Food Safety Level 2 or Chef Qualification
• A passion for food and service
• Excellent communication skills
• Have a high degree of knowledge in Food Hygiene
• Focus on client and customer service

Have strong organisational and time management skills with a high degree of flexibility