Chef

Job description

We’re currently seeking talented and passionate Chefs to join The Noel Group’s Temporary Desk, supporting a wide range of clients across Dublin and surrounding areas.

From luxury hotels and corporate catering to high-energy events and leading hospitality venues, this is your chance to bring your skills to some of Ireland’s top kitchens. With flexible hours, competitive rates, and the opportunity to work with prestigious clients, this role is ideal for chefs who enjoy variety, thrive in fast-paced environments, and want to be part of a dynamic team.

Key Responsibilities

• Assist with food preparation and kitchen operations
• Support the setup and service of food counters
• Maintain cleanliness of the kitchen, equipment, and surrounding areas at all times
• Ensure all food hygiene and health & safety standards are consistently followed
• Adhere to all HACCP procedures and guidelines

Requirements

• Proven experience working as a Chef within the hospitality or food industry
• Strong knowledge of food safety and kitchen operations
• Good level of English (written and verbal communication)
• Up-to-date Food Safety Level 2 and Manual Handling certificates
• Full eligibility to work in Ireland
• Driving licence (desirable but not essential)

What We Offer

• Flexible shifts to suit your availability
• Competitive hourly rates
• Opportunities across Dublin’s top hotels, venues, and events
• Weekly pay
• Ongoing support from a dedicated recruitment team

If you’re a motivated Chef looking for flexible work and the chance to gain experience across a variety of kitchens, we’d love to hear from you.