Chef

Are you reliable, hardworking, and looking for flexible work in a rewarding environment? We are currently recruiting Temporary and Part-Time Support Staff to work in Healthcare Catering Departments.

Work Environment

We have positions available now within hospital and healthcare facilities, supporting patients and staff within catering services in a fast-paced, professional setting.

What We’re Looking For:

• A strong work ethic and positive attitude
• Good communication skills
• Ability to work independently and as part of a team
• Flexibility with shifts (including weekends where required)

Responsibilities:

• You will be required to work as part of a team and take instruction.

• You will have the required ability to work in all sections of the kitchen.
• You will be required to assist in the preparation of modified diets.

Requirements:

• Qualification completed in Professional Cookery, Culinary Arts, City & Guilds, etc. – copy of certification will be required.
• Previous experience working as a chef in high volume environment, or production kitchens.
• Manual Handling & HACCP Level 2 training will be required, and can be supplied at registration.
• Visa or GNIB (if applicable)
• International Police Clearance (if lived abroad 6+ months)

Salary & Benefits:

• Competitive hourly rates + premium shift allowance

• A variety of shift options based on your availability & location
• Ongoing support and access to mandatory training

• Candidates with their own transport will be able to increase their hours if they are flexible to work in other locations.

If you’re dependable, motivated, and ready to contribute to essential healthcare services, we’d love to hear from you!