Catering Supervisor Galway

We are seeking a professional, organised, and customer-focused Catering Supervisor to oversee the daily operation of our clients busy Site in Galway City. This is an excellent opportunity for an experienced hospitality professional who is passionate about delivering exceptional food service standards and leading a team in a fast-paced environment.

The successful candidate will play a key role in ensuring the smooth delivery of catering services, maintaining the highest levels of customer satisfaction, food quality, and operational efficiency.

Key Responsibilities

• Supervise and coordinate the day-to-day catering operation to ensure the highest standards of food and customer service are consistently delivered.
• Lead, motivate, and support catering staff, fostering a positive and professional working environment.
• Allocate duties and monitor team performance to ensure efficient service delivery.
• Ensure all food preparation, presentation, and service activities meet company and regulatory standards.
• Maintain compliance with all Food Safety, HACCP, Health & Safety, and hygiene requirements.
• Monitor stock levels and coordinate ordering, storage, and stock rotation procedures.
• Assist with menu implementation and service planning for events and functions.
• Build and maintain positive relationships with clients, customers, and colleagues.
• Resolve customer queries and complaints efficiently and professionally.
• Ensure catering equipment and service areas are maintained to a high standard of cleanliness and organisation.
• Support management with operational reporting, staffing requirements, and continuous service improvements.

Essential Requirements

• Previous supervisory experience within catering, hospitality, food service, or a similar environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven ability to work effectively in a fast-paced environment.
• Sound knowledge of food hygiene and health & safety regulations.
• Strong organisational skills and attention to detail.
• Customer-focused approach with a commitment to delivering exceptional service.
• Flexibility to meet operational requirements.

Qualifications & Experience

• Food Safety/HACCP Certification.
• Experience supervising catering functions, events, or large-volume food service operations.
• Knowledge of stock control and cost management.
• First Aid qualification.