Catering Supervisor

Job description

We are looking for Relief Catering Supervisors to cover various posts with our clients in the Contract Catering sector. Shifts would be Monday to Friday 7am-3pm.

Duties:

• Supervise and coordinate all catering staff and activities.

• Ensure food and beverage services are delivered to a high standard and meet client specifications.

• Assist in planning and executing catering setups, including layout, décor, and equipment.

• Monitor food presentation and portion control for consistency and quality.

• Maintain a clean, safe, and organized working environment in compliance with health and safety regulations.

• Train, schedule, and support catering team members to maintain high service standards.

• Manage inventory and supplies, ensuring timely replenishment for events.

• Work closely with the kitchen and operations teams to coordinate food preparation and delivery schedules.

• Handle customer inquiries or complaints professionally and resolve issues promptly.

Requirements;

• Proven experience in catering, food service, or hospitality supervision.

• Strong leadership, organizational, and communication skills.

• Knowledge of food safety and sanitation standards (e.g., ServSafe certification is advantageous).

• Ability to work under pressure and manage multiple events simultaneously.