Catering Chef

Job description

We have an exciting new catering chef role available in Dublin. You will be part of a small team that all work closely together. You will be responsible for delivering high quality food and services and to actively contributing toward the development of new food offers and reporting to the Head Chef.

Hours: Monday – Friday. 8am – 4pm

Holidays: Following school pattern

Responsibilities:

• Comply with all Company & Client policies and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness and fire. This will include your awareness of any specific hazards in your work place.
• Manage the preparation, production and presentation of food within the section assigned to you as directed by the Head Chef, in line with company standards, ensuring food is served at correct times within the specification for the contract.
• Ensure that the control of raw materials and portions are to the Company standards and ensure all food is served at the correct temperatures.
• Participate in any necessary training and team meetings as required to complete job responsibilities to the Company’s and Client’s standards eg. Health & Safety, Food Hygiene.
• Assist the Head Chef with the planning of costed menu’s and ordering supplies in line with the Company standards.
• Keep all work areas and surfaces clean and tidy at all times and assist with routine cleaning schedules as required.
• Assist at service times by serving customers.
• Assist in loading service counters and to ensure the availability of sufficient supplies as and when directed before and during the service period.
• Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times.
• Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service.