Galway, Full Time

Our renowed client is recruit for Bartenders to offer a VIP level of customer service for the guests. 

Objective of the Role

Reporting to the Food & Beverage Manager/ Supervisor, the Bartender will provide a friendly and efficient service to the hotel guests.

Key Duties and Responsibilities

  • Ensure a good working knowledge of food, all beverages and wine. Be able to make recommendations.
  • Be friendly, courteous and professional at all times.
  • Up-sell and maximise sales revenue whenever and wherever possible. 


  • Previous hotel experience in a 3/4-star hotel property is desired but not essential.
  • Previous experience in a high volume/ fast paced environment.
  • Previous experience in a busy food and beverage operation
  • Fluent English and excellent communication skills.
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