Baker

Job description

Our client, a well-known grocery store chain, is looking for a Baker to join their bread production kitchen. As a baker, you will be responsible for following recipes, mixing ingredients, and creating a variety of breads and rolls. You will also be responsible of guaranteeing quality and freshness, as well as keeping the work area clean and safe.

42-hour week, 5am-12pm shift, 5 days over a 7-day rotating schedule.

Responsibilities:

• Follow recipes and instructions to prepare various types of breads and rolls
• Measure, weigh, and combine ingredients with mixers, blenders, scales, and other baking tools
• Monitor oven temperatures, baking times, and ingredient measurements to achieve optimal results
• Check the appearance, taste, texture, and expiration dates to ensure product quality and freshness
• Maintain a clean and sanitary work environment by following hygiene and safety requirements
• Work efficiently and effectively to meet production goals and deadlines, demonstrating a strong work ethic

Requirements:

• Previous experience as a baker in a commercial bakery or similar environment
• Ability to work early morning shifts, starting at 5am, and flexibility to work 5 days over 7 as needed
• Knowledge of baking techniques, recipes, and equipment
• Strong attention to detail and a passion for producing high-quality baked goods
• Food safety certification or training is a plus

If you are a skilled baker with a passion for creating mouthwatering baked goods and a willingness to work early mornings, we want to hear from you!