Assistant F&B Manager
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Assistant Food & Beverage Manager
Galway
Salary: €38,000 per annum
The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an Assistant Food & Beverage Manager in Galway. This is an exciting opportunity for an ambitious hospitality professional to join a renowned company that is known for its high standards of service, guest experience, and career progression opportunities.
As Assistant Food & Beverage Manager, you will play a key role in supporting the F&B Manager in the daily operations of the hotel’s restaurants, bars, and banqueting services. You will be responsible for ensuring exceptional guest service, leading and motivating a team, and maintaining the highest operational and service standards across all outlets.
Our client is a lovely hotel in Galway, recognised for its outstanding service, excellent dining experiences, and a strong commitment to staff development and progression within the group.
The Duties:
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Support the F&B Manager in overseeing the smooth running of all F&B outlets.
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Supervise and train team members to deliver excellent service consistently.
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Assist with staff scheduling, stock control, and cost management.
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Ensure compliance with health, safety, and hygiene standards.
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Handle guest feedback efficiently and professionally.
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Support in organising and managing banquets, events, and conferences.
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Drive continuous improvement in service standards and team performance.
The Requirements:
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Previous supervisory/assistant management experience in a hotel or restaurant environment.
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Strong leadership, communication, and organisational skills.
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A passion for hospitality and delivering outstanding guest experiences.
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Ability to work in a fast-paced environment and manage multiple priorities.
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Flexibility to work evenings, weekends, and public holidays as required.
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Must be living in Ireland and have the right to work in the Republic of Ireland.
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Visa and relocation packages are not provided.
The Salary & Benefits:
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Salary: €38,000 per annum (negotiable depending on experience).
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Opportunities for career progression within a luxury hotel group.
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Access to professional development and training programs.
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A dynamic and supportive working environment.
Consultant
Marco Carboni

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