Relief Chef Longford

The successful candidate will have experience working in busy restaurant environments, excellent culinary skills, and the ability to lead and motivate kitchen staff when required.

Key Responsibilities

• Support the Head Chef in the day-to-day running of the kitchen.
• Prepare and cook high-quality dishes in line with restaurant standards.
• Supervise and assist kitchen staff during service.
• Ensure food is prepared and presented to the highest standards.
• Maintain food safety, HACCP, and hygiene procedures at all times.
• Assist with stock control, ordering, and minimising food waste.
• Step into leadership duties in the absence of the Head Chef.
• Contribute to menu development and kitchen efficiency.

Requirements

• Proven experience as a Sous Chef or Senior Chef in a busy restaurant.
• Strong knowledge of food preparation, presentation, and kitchen operations.
• HACCP and food safety awareness.
• Excellent organisational and time-management skills.
• Ability to work under pressure and maintain high standards.
• Strong communication and leadership abilities.
• Flexible and reliable with a positive attitude.

What We Offer

• Competitive pay of €19.00 – €20.00 per hour.
• Flexible working arrangements.
• Supportive and professional working environment.
• Opportunity to work with an experienced culinary team.
• Potential for ongoing and regular shifts.