Chef De Partie

Job description

The Noel Group are recruiting a Chef de Partie on behalf of a prestigious 5-star hotel in County Kildare. This is an excellent opportunity for an experienced chef to join a high-performing culinary team in a luxury hospitality environment known for its exceptional food standards and guest experience.

This role would suit a passionate chef who enjoys working with quality ingredients, maintaining high standards, and is looking to develop their career within a professional kitchen.

Responsibilities of a Chef De Partie:

• Take responsibility for your designated section of the kitchen during service
• Prepare and present dishes to a consistently high standard
• Ensure all mise en place is completed efficiently before service
• Work closely with the Sous Chef and Head Chef to maintain smooth kitchen operations
• Maintain strict HACCP and food safety standards at all times
• Assist with stock rotation, ordering, and minimising waste
• Support the training and development of junior kitchen staff where required

Requirements of a Chef De Partie:

• Previous experience as a Chef de Partie or strong Commis Chef in a hotel or restaurant environment
• Strong knowledge of kitchen operations and food preparation techniques
• Ability to work well in a busy professional kitchen environment
• Excellent attention to detail and commitment to quality
• Strong teamwork and communication skills
• Good understanding of HACCP and food safety procedures

Benefits of the role:

• Salary of €39,500 DOE
• Opportunity to work in a luxury 5-star kitchen
• Work with a highly skilled and supportive culinary team
• Career progression and professional development opportunities
• Meals on duty and other staff benefits