Chef De Partie – Japanese cuisine

Job description

Role: Chef de Partie – Japanese Cuisine
Location: Galway
Salary: €38,000 per annum

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie – Japanese Cuisine in Galway.

This is an excellent opportunity for a passionate chef with Japanese cuisine experience to join a luxury 5-star hotel. The successful candidate will play a key role in delivering exceptional culinary standards, supporting kitchen operations, and ensuring a high-quality dining experience for guests.

Key Duties

• Prepare and present high-quality Japanese dishes to exceptional standards.

• Support daily kitchen operations and ensure smooth service delivery.

• Maintain consistency in food quality, portion control, and presentation.

• Assist with stock control, ordering, and minimising waste.

• Ensure HACCP, hygiene, and food safety standards are maintained.

• Work closely with the senior kitchen team to support menu development.

Candidate Requirements

• Must have experience in Hospitality.

• Must have experience in the same role or be ready to step forward in the career.

• Previous experience working with Japanese cuisine is essential.

• Strong knowledge of food preparation, presentation, and kitchen operations.

• Living in Ireland and have the right to work in ROI.

• Visa and Relocation packages are not provided.

Salary & Benefits

• Salary per annum: Negotiable.

• Opportunities for career progression within the company.

• Access to professional development and training programs.

• A dynamic and supportive working environment.