Executive Sous Chef

Job description

Role: Executive Sous Chef
Location: County Kerry
Salary: €65,000 per annum + up to 20% bonus

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an Executive Sous Chef in Co. Kerry.

This is an exciting opportunity for an experienced culinary professional to join a high-performing hospitality team in a senior leadership capacity. The Executive Sous Chef will support the Head Chef in leading kitchen operations, maintaining exceptional food standards, and ensuring smooth day-to-day service across all kitchen functions.

Key Duties

• Support the Executive Chef in overseeing all kitchen operations and service delivery.

• Lead, motivate, and develop the kitchen brigade to maintain high performance.

• Ensure consistent food quality, presentation, and portion control.

• Monitor stock levels, ordering, and kitchen cost controls.

• Maintain HACCP, food safety, and hygiene standards at all times.

• Assist with menu planning, seasonal offerings, and new dish development.

Candidate Requirements

• Must have experience in Hospitality.

• Must have experience in the same role or be ready to step forward in their career.

• Strong leadership and team management skills.

• Excellent knowledge of kitchen operations, food safety, and cost control.

• Living in Ireland and have the right to work in ROI.

• Visa and Relocation packages are not provided.

Salary & Benefits

• Salary per annum: up to €65,000 per year

• Bonus structure of up to 20%.

• Opportunities for career progression within the company.

• Access to professional development and training programs.

• A dynamic and supportive working environment.