Junior Sous Chef

Job description

Role: Junior Sous Chef
Location: Wexford
Salary: €45,000

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Junior Sous Chef in Wexford.

The Role

• Support the senior kitchen team in managing daily kitchen operations.

• Ensure consistent food quality, presentation, and portion control.

• Help maintain smooth service during busy operational periods.

• Assist in leading and motivating the kitchen team.

• Support the delivery of high culinary standards at all times.

The Duties

• Prepare, cook, and present dishes to company standards.

• Assist with stock control, ordering, and waste management.

• Supervise junior chefs and provide guidance during service.

• Ensure HACCP, hygiene, and food safety procedures are followed.

• Support menu development and seasonal dish planning.

• Assist with staff training and kitchen organisation.

• Maintain cleanliness and operational efficiency across all kitchen sections.

• Step into leadership duties in the absence of senior chefs.

Requirements

• Must have experience in Hospitality.

• Must have experience in the same role or be ready to step forward in the career.

• Previous experience as Junior Sous Chef or strong Chef de Partie experience required.

• Strong knowledge of kitchen operations and food safety compliance.

• Ability to work in a fast-paced environment and under pressure.

• Strong leadership and communication skills.

• Living in Ireland and have the right to work in ROI.

• Visa and Relocation packages are not provided.

The Salary & Benefits

• Salary per annum: €45,000.

• Opportunities for career progression within the company.

• Access to professional development and training programs.

• A dynamic and supportive working environment.