Chef de partie

Job description

The Noel Group is currently recruiting for an experienced Chef de Partie on behalf of our client, a well-established 4-star hotel.

This is an opportunity to join a professional kitchen team within a busy hospitality environment. We are seeking an enthusiastic and knowledgeable Chef with a passion for food and a desire to further develop their career.

Responsibilities of a Chef de Partie:

• Prepare, cook and present food to the required standards and specifications.
• Manage and oversee a designated section of the kitchen during service.
• Assist the Head Chef and Sous Chef with daily kitchen operations.
• Ensure all food is prepared and served in accordance with food safety and HACCP procedures.
• Monitor food quality, portion control and presentation standards.
• Maintain cleanliness and organisation of workstations, equipment and storage areas.

Requirements of a Chef de Partie:

• Minimum of 2 years’ previous experience in a similar role within the hotel industry or a busy food business
• HACCP trained
• Fluent English, both written and spoken
• Good knowledge of food preparation and service
• Strong interpersonal skills
• Ability to work both as part of a team and on own initiative
• Availability for early starts and late finishes

Benefits of the role:

• Salary of €37,000 DOE
• Staff meals
• Pension scheme
• Health insurance scheme
• Employee Recognition Programme
• Employee Assistance Programme