Head Chef

Job description

Role: Restaurant Head Chef
Location: Cork City
Salary: €50,000

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Restaurant Head Chef in Cork.
This is an exciting opportunity to join a new restaurant opening and lead the kitchen operation from launch. The successful candidate will have a strong background in Irish seafood and fish cuisine, a passion for high-quality food, and the ability to build and develop a successful kitchen team.

The Duties

• Oversee daily food preparation and service.
• Manage kitchen staffing levels and rotas.
• Monitor food quality and customer satisfaction.
• Control kitchen budgets and minimise waste.
• Maintain excellent hygiene and health & safety standards.
• Train and develop junior chefs and kitchen staff.
• Ensure smooth and efficient kitchen operations at all times.
• Support menu planning and new dish development.

Requirements

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Strong experience working with Irish seafood and fish-focused menus.
• Proven leadership and team management skills.
• Excellent knowledge of HACCP and food safety standards.
• Strong organisational and communication skills.
• Living in Ireland and have the right to work in ROI.
• Visa and Relocation packages are not provided.

The Salary & Benefits

• Salary per annum: Negotiable.
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.