Conference & Banqueting Manager

This is an exciting opportunity for a hospitality professional with a passion for delivering exceptional events and guest experiences. The successful candidate will lead the Conference & Banqueting operation, overseeing corporate events, conferences, banquets, and special occasions while ensuring the highest standards of service and operational excellence.

Responsibilities of a Conference & Banqueting Manager:

• Manage the day-to-day operations of the Conference & Banqueting department.
• Lead, motivate, and develop a high-performing team to deliver outstanding guest experiences.
• Coordinate and oversee all events from planning through to execution.
• Work closely with the Sales, Events, Kitchen, and Hotel Operations teams to ensure seamless event delivery.
• Maintain exceptional standards of customer service, presentation, and attention to detail.
• Manage staffing levels, scheduling, and labour costs in line with business requirements.
• Monitor departmental budgets, costs, and revenue performance.
• Ensure compliance with all health, safety, and company standards.
• Build strong relationships with clients and act as a key point of contact for event delivery.

Requirements of a Conference & Banqueting Manager:

• Previous experience in a Conference & Banqueting Management role or similar within a hotel environment.
• Strong leadership and team management skills.
• Proven ability to manage multiple events simultaneously in a busy setting.
• Excellent communication and organisational skills.
• A hands-on management style with a commitment to delivering exceptional guest service.
• Strong commercial awareness and experience managing departmental budgets and KPIs.
• Flexibility to work evenings, weekends, and peak event periods as required

Benefits of the role:

• Salary of €45,000 DOE
• Opportunity to join a respected 4-star hotel
• Career development and progression opportunities
• Supportive and professional working environment
• The chance to lead a busy and successful events operation in one of Kildare’s leading hospitality venues.