Barista Supervisor

Job description

Supervisor – Hospitality
Location: Parkmore West Business Park, Galway
Salary: €35,000 per annum
Schedule: Monday to Friday | 7:00 AM – 3:30 PM

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced Supervisor to join their team in Parkmore West Business Park, Galway.

This is an excellent opportunity for a motivated hospitality professional to step into a leadership role within a busy and well-established food service operation. The position offers a Monday-to-Friday daytime schedule, providing an excellent work-life balance compared to traditional hospitality roles. We are seeking a hands-on supervisor with strong barista experience and a positive attitude who can support daily operations while leading and motivating the team.

The Duties

• Supervise the daily operation of the food service area.

• Prepare and serve high-quality coffee and beverages.

• Ensure excellent customer service standards are consistently delivered.

• Support the management team with staff supervision and team coordination.

• Train and guide team members on service standards and coffee preparation.

• Maintain cleanliness, food safety, and health & safety standards.

• Assist with stock control, ordering, and daily operational checks.

• Ensure the service area is organised and operating efficiently during peak periods.

The Must Requirements

• Must have experience in hospitality.

• Barista experience is essential.

• Must have experience in a similar role.

• Strong organisational and communication abilities.

• Must be living in Ireland and have the right to work in ROI.

• Visa and relocation packages are not provided.

Salary & Benefits

• Salary: €35,000 per annum (negotiable depending on experience).

• Monday to Friday schedule offering excellent work-life balance.

• Opportunities for career progression within the company.

• Access to professional development and training programs.

• A dynamic and supportive working environment within a growing hospitality organisation.