Restaurant Manager

Job description

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced Restaurant Manager in Co. Wicklow.

This is an excellent opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences while leading and developing a high-performing team. The successful candidate will oversee the day-to-day restaurant operations, ensuring service excellence, strong financial performance, and a positive working culture.

The Duties

• Oversee the daily operations of the restaurant to ensure smooth and efficient service.
• Lead, motivate, and develop the front-of-house team to maintain high service standards.
• Manage staff scheduling, training, and performance management.
• Ensure excellent guest satisfaction and professionally resolve customer queries or complaints.
• Monitor stock control, ordering, and supplier management.
• Work closely with senior management to achieve financial and operational targets.
• Ensure compliance with all health & safety and food safety regulations.
• Drive team engagement and maintain a positive working environment.
• Assist with promotions, events, and initiatives to increase revenue and customer retention.
• Maintain high presentation and cleanliness standards throughout the restaurant.

The Must Requirements to Be Considered

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Experience working in a fast-paced hospitality environment.
• Strong organisational and problem-solving skills.
• Living in Ireland and have the right to work in ROI.
• Visa and relocation packages are not provided.

Salary & Benefits

• Salary: €50,000 per annum negotiable depending on experience.
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.
• Staff meals and additional company benefits.
• Opportunity to join a respected and growing hospitality operation.