Mixologist

Job description

Noel Group is currently recruiting on behalf of a luxury four-star hotel resort in Co. Laois for an experienced Mixologist to join the Food & Beverage team.

Set within the scenic Laois countryside, this well-established property is recognised for its high standards of hospitality, premium guest experience, and extensive leisure facilities including a luxury spa, health club, bars, and dining outlets.

This is an excellent opportunity for a passionate hospitality professional with strong cocktail and beverage knowledge who enjoys working in a high-quality, guest-focused environment. The successful candidate will play a key role within the bar team, delivering exceptional beverage service while creating a welcoming and professional atmosphere for guests.

Responsibilities of a Mixologist:

• Prepare and serve a wide range of cocktails, beverages, wines and spirits to a high standard
• Deliver professional and attentive guest service at all times
• Maintain excellent knowledge of cocktail recipes, premium spirits, wines and current beverage trends
• Assist in developing seasonal cocktails and beverage offerings
• Ensure bar areas are clean, organised and fully stocked throughout service
• Monitor stock levels and assist with stock control procedures and stock takes
• Follow all HACCP, health & safety and responsible service procedures
• Handle cash and till procedures in line with company policy
• Work closely with the Food & Beverage management team to ensure smooth daily operations
• Maintain high presentation and grooming standards at all times
• Assist with beverage service during events, conferences and banqueting functions when required
• Contribute positively to the wider team environment and guest experience

Requirements of a Mixologist:

• Previous experience as a Mixologist, Cocktail Bartender or Senior Bartender within a hotel or high-quality bar environment
• Strong knowledge of cocktails, spirits, wines and beverage service standards
• Excellent communication and guest service skills
• Ability to work effectively in a busy hospitality environment
• Professional, reliable and well organised approach to work
• Flexibility to work evenings, weekends and busy service periods

Benefits of the role:

• Salary: €35,000 per annum
• Meals and uniform provided
• Health club membership
• Training and development opportunities
• Employee Assistance Programme
• Supportive team environment