Deputy General Manager
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About the Role
The Noel Group is currently recruiting on behalf of our client for an experienced and motivated Deputy General Manager to join a well-established, high-volume hospitality business. This venue offers a mix of bar service, food operations, and live entertainment, with a strong focus on delivering quality service and a welcoming atmosphere for guests.
This is a hands-on leadership role supporting the General Manager in overseeing daily operations. It would suit someone who is comfortable managing a busy bar service environment while also contributing to team development, operational performance, and maintaining high standards across the business.
Key Responsibilities
- Assist the General Manager in the day-to-day management of the business
- Lead by example during service, ensuring a consistent and positive customer experience
- Supervise, support, and develop team members across bar, floor, and restaurant areas
- Maintain high standards of service, presentation, and customer interaction
- Oversee key operational functions including stock control, purchasing, and margins
- Ensure compliance with all relevant licensing regulations, HACCP, and health & safety requirements
- Support recruitment, staff onboarding, and ongoing training initiatives
- Step into the General Manager role when required
Candidate Requirements
- At least 5 years’ management experience within a busy pub, bar, or food-focused venue
- Demonstrated ability to manage and motivate large teams in a busy setting
- Strong leadership skills with a hands-on, practical approach
- Good commercial awareness and understanding of operational performance
- Excellent communication and organisational abilities
- Flexibility to work evenings, weekends, and late shifts
- A genuine interest in hospitality and delivering a high-quality guest experience
What’s on Offer
- Salary of €50,000 DOE
- Performance-based bonus
- Company pension and life assurance
- Discounted gym membership
- On-site parking
- Opportunities for career progression within a growing hospitality group

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