Pastry Chef

Job description

Job Title: Pastry Chef

Location: West Cork

Role type: Full-Time, Permanent

Reports To: Executive Head Chef

About the Role:

Noel Group is proud to partner with a prestigious 4-star coastal hotel to recruit an experienced Pastry Chef to join their culinary team.

This award-winning property is renowned for its high standards, strong focus on locally sourced ingredients, and commitment to delivering an exceptional dining experience in a luxury setting overlooking the Atlantic coastline.

The successful candidate will take ownership of the pastry section, creating high-quality desserts, breads, and baked goods while maintaining consistency, creativity, and excellence across all outlets including restaurant, banqueting, and events.

What’s in it for you?

• Approx. 36,000 per annum (DOE)
• Opportunity to work in a well-established, award-winning hotel
• Meals on duty
• Staff discounts across hotel services
• Access to leisure facilities (gym, pool, spa)
• Career progression within a respected hospitality group
• Supportive team environment in a scenic coastal location

(Benefits aligned with typical offerings such as meals, accommodation support, and staff perks in similar roles)

Key Responsibilities

• Lead and manage the pastry section on a day-to-day basis
• Prepare and present high-quality desserts, pastries, breads, and baked goods
• Develop innovative dessert menus in line with seasonal and locally sourced produce
• Ensure consistency in presentation, taste, and quality across all service periods
• Support banqueting and event production, including weddings and functions
• Maintain strict food safety, HACCP, and hygiene standards
• Monitor stock levels, minimise waste, and manage ordering within budget
• Train and mentor junior kitchen staff within the pastry section
• Work closely with the Head Chef and wider kitchen team to deliver exceptional guest experiences

Key Requirements

• Minimum 2-3 years’ experience as a Pastry Chef or senior pastry role in a hotel or high-volume kitchen
• Experience in a 4-star or 5-star hotel environment preferred
• Strong knowledge of pastry techniques, baking, and dessert presentation
• Ability to work under pressure in a fast-paced kitchen environment
• High attention to detail and commitment to quality
• Strong organisational and time-management skills
• HACCP and food safety knowledge essential
• A passion for seasonal, locally sourced ingredients
• Team player with a positive and proactive attitude