Head of Food & Beverage

Job description

The Noel Group is proud to partner with a prestigious and culturally significant client in Dublin to recruit a Head of Food & Beverage. This is a fantastic opportunity for a passionate hospitality professional to lead a unique Café/Bar operation, shaping guest experience while driving operational and commercial success.

As Head of Food & Beverage, you will take full responsibility for the development and delivery of all food and beverage services within a high-profile venue. You will lead a multidisciplinary team, enhance the overall guest journey, and support sustainable, innovative growth through strong operational and financial management.

Responsibilities of Head of Food & Beverage:

• Collaborate with senior leadership to contribute to the strategic direction of the food and beverage offering.
• Promote a culture of warm, inclusive, and high-quality hospitality.
• Ensure consistent service standards across all areas of the operation.
• Continuously review and improve the customer journey, focusing on accessibility, efficiency, and satisfaction.
• Monitor feedback and drive continuous improvement initiatives.
• Work closely with the Head Chef to develop seasonal menus and inclusive, sustainable food offerings.
• Support ethical sourcing, waste reduction, and environmentally conscious practices.
• Support the delivery of revenue, margin, and cost control targets in collaboration with senior leadership.
• Assist with budgeting, forecasting, and performance reporting.
• Lead, motivate, and develop a high-performing food and beverage team.
• Create a positive, inclusive workplace culture.
• Maintain a visible leadership presence, working key operational shifts including evenings and weekends.

Requirements of Head of Food & Beverage:

• Proven experience in a senior Food & Beverage or hospitality management role
• Strong leadership and team development skills
• Solid understanding of financial performance, budgeting, and cost control
• Experience in high-volume, customer-focused environments
• Knowledge of HACCP and relevant compliance standards
• Passion for hospitality, innovation, and guest experience

Benefits of the role:

• Salary package of €44,000 – €54,000 per annum DOE
• 24 days annual leave
• Pension contributions from day one
• Enhanced sick pay
• Bike to Work scheme
• Staff discounts and local business perks

Please note that this role is a 24-month Fixed Term Contract.