Head Chef

Job description

Italian Head Chef – Dublin City Centre
€50,000 per annum | Small Italian Kitchen

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an Italian Head Chef in Dublin City Centre.

This role offers an exciting opportunity to lead a small, high-quality Italian kitchen in the heart of Dublin. The restaurant currently operates Wednesday to Sunday (Weds-Fri 17:00-23:00, Sat & Sun 12:00-23:00, closed on Bank Holidays) with potential for extended hours as business grows. The successful candidate will either be an experienced Head Chef or a strong Sous Chef ready to step into a leadership position.

The Duties

• Lead all kitchen operations including menu planning, food preparation, and plating
• Manage, train, and motivate kitchen staff to ensure high service standards
• Maintain stock control, inventory management, and supplier relationships
• Ensure compliance with health, safety, and hygiene standards
• Support the growth of the restaurant, adjusting operations as business expands
• Assist with recruitment and onboarding of kitchen team members
• Monitor kitchen performance, maintain quality, and manage costs
• Deliver exceptional food experiences while maintaining consistency and efficiency

The Must Requirements to be Considered

• Must have experience in hospitality
• Must have experience in the same role or be ready to step forward in their career
• Strong leadership and kitchen management skills
• Knowledge of Italian cuisine and high-volume service environments
• Living in Ireland and have the right to work in ROI
• Visa and relocation packages are not provided

Salary & Benefits

• Salary: €50,000 per annum (negotiable depending on experience)
• Opportunities for career progression within the company
• Access to professional development and training programs
• A dynamic and supportive working environment