Chef De Partie

Job description

Chef de Partie Opportunities

The Noel Group, a trusted recruitment partner to Ireland’s hospitality sector, is currently seeking talented and passionate Chef de Partie professionals to join a selection of prestigious hotel clients across Dublin, Kildare, Kilkenny and more.

This is an exciting opportunity for driven chefs to progress their careers within well-established kitchens known for quality, creativity, and high standards.

Responsibilities of a Chef De Partie:

• Prepare, cook, and present high-quality dishes within your designated section
• Maintain consistency and excellence in food standards and presentation
• Assist the Head Chef and Sous Chef in daily kitchen operations
• Ensure strict adherence to food safety, hygiene, and HACCP standards
• Support and mentor junior kitchen staff

Requirements of a Chef De Partie:

• Proven experience as a Chef de Partie or a strong Commis ready to step up
• Excellent knowledge of culinary techniques and kitchen practices
• Ability to work efficiently in a busy environment
• Strong collaborator with a positive attitude
• Flexibility with working hours, including weekends

What’s on Offer:

• Salary package of €35,000 – €40,000 DOE
• Opportunities across a range of reputable hotel properties
• Career progression and development within established teams
• Support from a dedicated recruitment team throughout your journey

If you are passionate about food and eager to take the next step in your culinary career, apply today!