Chef de Partie

Job description

Job Title: Chef de Partie

Location: Ballincollig, County Cork

Role Type: Full-Time, Permanent

Reports To: Head Chef / Sous Chef

About the Role:

Noel Group is currently recruiting for an experienced Chef de Partie on behalf of a well-established and busy hotel property in Ballincollig, Co. Cork. This is an excellent opportunity for a motivated culinary professional to join a dynamic kitchen team focused on delivering high-quality food and consistent service standards.

The successful candidate will take responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet the highest standards while maintaining efficiency during service.

What’s in it for you?

• €15/€16 Per hour
• Stable, full-time employment with a reputable hospitality employer
• Meals provided while on duty
• Free on-site parking
• Access to training and development opportunities
• Career progression within a growing hospitality group
• Employee wellbeing supports and staff benefits

Key Responsibilities:

• Prepare, cook, and present dishes within your designated section to a consistently high standard
• Ensure timely delivery of food during service periods
• Maintain excellent hygiene and food safety standards in line with HACCP requirements
• Monitor portion control and minimise waste
• Assist with stock rotation, ordering, and inventory control as required
• Support senior chefs with menu preparation and daily kitchen operations
• Ensure all kitchen equipment is used and maintained correctly
• Work collaboratively with the wider kitchen team to ensure smooth and efficient service
• Assist in training and mentoring junior kitchen staff
• Adhere to all health & safety and company policies

Key Requirements:

• Previous experience in a similar Chef de Partie role or strong experience at Demi Chef level
• HACCP certification and a solid understanding of food safety practices
• Ability to work effectively in a fast-paced environment
• Strong organisational and time management skills
• Excellent attention to detail and passion for food quality
• Good communication and teamwork skills
• Flexibility to work various shifts, including evenings and weekends
• Professional attitude and reliability