Bar Manager

Job description

The Noel Group are proud to be recruiting a Bar Manager on behalf of a premium gastropub, renowned for their high-quality food, stylish interior and creative cocktail menu.

The ideal candidate would have excellent operational experience and can ensure that all customers receive a memorable experience, while also running a top-notch team with efficiency and high levels of motivation.

Responsibilities of a Bar Manager:

• Oversee daily bar operations, including opening and closing routines
• Supervise, coach, and develop the front-of-house staff
• Manage stock levels, place orders, and liaise with suppliers
• Ensure full compliance with licensing laws, food safety standards, and employment regulations
• Maintain high service standards and address customer concerns in a professional manner
• Assist with promotions, events, and seasonal menu initiatives
• Handle cash management, POS balancing, and operational reporting

Requirements for a Bar Manager:

• 3+ years’ experience working in a similar Bar Management or supervisory role
• Very good staff management, supervisory experience
• Ability to seamlessly work with the Kitchen, Floor Staff, and GM
• Flexibility to work evenings, weekends and busy seasonal periods

Benefits of the role:

• Salary range of €45,000 – €50,000 DOE
• A chance to work within a growing organisation
• Training and Career development opportunities
• Meals on duty