Chef – Stradbally, Co. Laois.

Job description

The Noel Group is seeking to recruit an experienced Relief Healthcare Chef to work with a HSE client in Stradbally, Co. Laois.

The successful candidate must be fully flexible to work Monday – Friday. This role is day shifts only (7.30am/8am starting times and 5pm/5.30pm finishing times)

Responsibilities:

• Maintain high standards in preparation, cooking, and presentation.
• To assist with stock control, rotation, and food costs.
• Receiving and recording deliveries.
• Ensure that service from the kitchen is efficient.
• Delegate duties as needed.
• Help plan and create menus.
• Adhere to and enforce strict hygiene and service standards.

Requirements

• Chef Qualification QQI Level 6.
• Must Undergo Garda Vetting.
• A minimum of 3 years’ experience in a busy kitchen.
• Fluent English .
• Excellent culinary skills with very hands-on approach.
• Structured, organised, and methodical.
• Ability to deal with pressure in a busy operation.

You must have or willing to undergo training.

• Manual handling Cert.
• Food Safety Level 2 Cert minimum.
• Multiple HSE Land certificates.

Benefits:

• Competitive rate of pay starting at €20.42 per hour. Premium pay rates apply for Saturdays, and double pay for Sundays & Bank Holidays.
• Ongoing support and access to mandatory training.
• Be part of a trusted team that supports the HSE nationwide.

INDHEALTH