Head Chef

Head Chef

The Noel Group is proud to be partnering with one of Dublin’s most exciting venues, to recruit a Head Chef to oversee their kitchen operations.

This is an exciting opportunity to lead the kitchen of a respected venue known for delivering traditional Irish cuisine with a modern, elevated touch. The restaurant has built a strong reputation for quality ingredients, refined presentation, and a warm, welcoming atmosphere.

We are seeking a Head Chef who is passionate about Irish produce, seasonality, and maintaining high culinary standards while driving consistency and team performance.

Responsibilities of a Head Chef:

• Leading and developing a structured kitchen team
• Maintaining high food quality and presentation standards
• Menu development rooted in traditional Irish cuisine with a modern approach
• Managing food costs, GP, and supplier relationships
• Overseeing stock control, ordering and kitchen budgeting
• Ensuring HACCP compliance and food safety standards
• Driving a positive, professional kitchen culture

Requirements for a Head Chef:

• Proven experience as a Head Chef or strong Sous Chef ready to step up
• Strong background in high-quality, fresh food kitchens
• Passion for Irish ingredients and seasonal menu planning
• Solid financial understanding (food cost control, labour management)
• Strong leadership and organisational skills
• Ability to perform in a busy city-centre environment

Benefits of the role:

• Salary €55,000 – €65,000 depending on experience
• Opportunity to shape and influence a respected Dublin venue
• Central location with strong customer base
• Supportive ownership and professional working environment

If you are interested in discussing this Head Chef opportunity in confidence, please apply with your CV or contact Noel Group directly for further details.

All applications will be handled with strict confidentiality.