Chef De Partie

Job description

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie in Tralee.

This is an exciting opportunity for a motivated culinary professional to join a high-performing kitchen team, delivering exceptional food experiences to guests.

The Duties:

• Prepare and present dishes to the highest standard in line with the restaurant’s menu and service style.

• Support the Head Chef and Sous Chef in daily kitchen operations.

• Maintain kitchen hygiene and ensure compliance with food safety regulations.

• Assist with inventory management, stock rotation, and ordering supplies as required.

• Mentor and support junior kitchen staff when necessary.

• Contribute to menu development and seasonal specials.

The Must-Have Requirements to Be Considered:

• Proven experience in hospitality.

• Experience as a Chef de Partie, or ready to step forward in your culinary career.

• Must be living in Ireland and have the right to work in ROI.

• Visa is not provided.

• Accommodation Provided 3 months

Salary & Benefits:

• Salary: €37,000 per annum.

• Opportunities for career progression within the company.

• Access to professional development and training programs.

• A dynamic and supportive working environment.