Sous Chef

Job description

Job Title: Sous Chef
Location: Naas, Co. Kildare
Salary: €45,000 per annum

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced Sous Chef for a well-established and high-quality hospitality venue in Naas, Co. Kildare.

This is an excellent opportunity for a passionate and driven Sous Chef to join a professional kitchen team and support the Head Chef in delivering consistently high food standards. The successful candidate will play a key role in the day-to-day operation of the kitchen, ensuring quality, efficiency and compliance with food safety standards.

The Duties

• Support the Head Chef in the daily management of kitchen operations

• Ensure all dishes are prepared and presented to the highest standard

• Assist with menu development and implementation

• Maintain strict adherence to HACCP and food safety regulations

• Supervise and train junior kitchen staff

• Assist with stock control, ordering and waste management

• Ensure smooth service across all sections of the kitchen

• Promote a positive, professional and team-focused kitchen culture

The Must Requirements to Be Considered

• Must have experience in hospitality

• Must have experience as a Sous Chef or be ready to step up into a Sous Chef role

• Must be living in Ireland and have the right to work in the Republic of Ireland

• Visa and relocation packages are not provided

Salary & Benefits

• Salary: €45,000 per annum (negotiable depending on experience)

• Opportunities for career progression within the company

• Access to professional development and training programmes

• A dynamic and supportive working environment