Chef de partie

Job description

Job Title: Chef de Partie

Location: Co. Sligo

Role Type: Full-time

Reports To: Head Chef / Sous Chef

About the Role:

We are currently recruiting an experienced Chef de Partie on behalf of a prestigious hospitality venue in Co. Sligo. This is an excellent opportunity for a passionate and skilled chef to take ownership of a kitchen section within a high-end culinary operation. The role involves delivering consistently high standards across fine dining, weddings, and large-scale events while working as part of a professional and dynamic kitchen team.

Key Responsibilities:

• Take full responsibility for the preparation, cooking, and presentation of dishes within your assigned section
• Ensure all food meets the highest standards of quality, consistency, and presentation
• Maintain attention to detail across all services, including à la carte dining, weddings, and events
• Support the Head Chef and Sous Chef with menu development, tastings, and seasonal planning
• Supervise, train, and support junior kitchen team members as required
• Ensure full compliance with HACCP, food safety, and hygiene regulations at all times
• Monitor stock levels for your section, minimising waste and supporting cost control
• Maintain a clean, organised, and efficient workstation
• Communicate effectively with the wider kitchen and front-of-house teams to ensure smooth service

Key Requirements:

• Proven experience working as a Chef de Partie
• Background in a fine dining, hotel, or high-end restaurant environment is highly desirable
• Strong knowledge of classical and modern cooking techniques
• Ability to work calmly and efficiently in a fast-paced environment
• Excellent organisational and time-management skills
• Strong understanding of food safety and HACCP standards
• Positive, professional attitude with a strong team-focused approach

What’s in it for you?

• Opportunity to work in a high-end hospitality and events kitchen
• €34,000 Salary
• Accommodation provided if necessary.
• Supportive and professional working environment
• Career progression and ongoing skill development opportunities
• Staff meals and additional benefits
• Access to an Employee Assistance Programme