Experianced Baker- Scratch Mixer

Job description

We have an exciting opportunity for a talented, experienced and enthusiastic baker to join our production team. We require someone with excellent planning and organisational skills. They will be working as part of a small team; however, they must be able to work on their own initiative. They will have a proven track record of following recipes, food preparation and hygiene procedures. They must have a passion for excellence in the quality of work that they produce.

Responsibilities

· Preparing dough for pizza bases, using weigh scales and ingredient recipe sheets.

· Controlling dough fermentation.

· Manage all sourdough culture & refresh for production.

· Maintain production schedule without supervision.

· Complete production records to include the tracking of waste, temperature and quality.

· Maintain hygiene and orderliness of all equipment, supplies and utensils within the work area.

· Handle all food items correctly in keeping with HACCP training.

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Essential Criteria

· Must have previous baking or food industry experience and excellent communication with good English.

· Preference for candidates with Scratch Mixing experience.

· Passionate about your work and food that you produce.

· Willingness to learn & follow production procedure.

· Team player, with can do attitude

· HACCP experience

· Strong work ethic

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Job Type: Full Time

Hours: As bakers, we start early. Shift hours likely to start at 2-4am. Own transport preferable as no buses run at this time.

We work Monday to Friday (no weekends!)

Work Location: Rathcoole, Co. Dublin, D24 DF7A

Job Types: Full-time, Permanent

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Benefits:

· Bike to work scheme

· Employee assistance program

· Employee discount

· Language training provided

Experience:

· Bakery: 1 year (required)

Language:

· English (preferred)

Work authorisation:

· Ireland (required)