Restaurant Manager

Job description

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Restaurant Manager in Trim.

This is a fantastic opportunity for a hospitality professional to join a well-established and respected hotel, assisting in the management and smooth operation of all food and beverage outlets while delivering exceptional guest experiences. The client is renowned for their commitment to service excellence, high standards, and a supportive working environment.

The Duties:

• Assisting the F&B Manager in overseeing all aspects of food and beverage operations across the property.

• Supporting and supervising staff to ensure excellent service standards are maintained at all times.

• Managing daily operations including inventory control, ordering, and stock management.

• Ensuring compliance with health, safety, and hygiene regulations in all areas.

• Contributing to the development and execution of F&B strategies, promotions, and events.

• Assisting in budgeting, cost control, and monitoring departmental performance.

• Providing leadership, coaching, and training to team members to foster a motivated and engaged workforce.

The Requirements:

• Previous experience in a supervisory or management role within a busy food and beverage environment.

• Strong knowledge of F&B operations, standards, and best practices.

• Excellent leadership, communication, and interpersonal skills.

• A passion for delivering outstanding guest experiences.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Living in Ireland and having the right to work in the ROI.

• Visa and relocation packages are not provided.

Salary & Benefits:

• Salary per annum: 45.000 Negotiable

• Opportunities for career progression within a reputable organisation

• Access to professional development and training programs

• A dynamic and supportive working environment