Sous Chef

Job description

Sous Chef – Limerick City (Busy Bar & Restaurant)
Salary: Up to €43,000 per annum
Location: Limerick City

The Noel Group is proud to partner with a prestigious client in the hospitality industry to recruit an experienced and passionate Sous Chef for a busy bar and restaurant in Limerick City.

This is an excellent opportunity for a talented chef who thrives in a fast-paced kitchen environment and has a genuine passion for food, creativity, and teamwork. The Sous Chef will play a key role in supporting the Head Chef with daily kitchen operations, maintaining high culinary standards, and leading a skilled team to deliver consistently excellent dishes.

Key Duties & Responsibilities

• Support the Head Chef in the overall management of the kitchen, including menu planning, food preparation, and service delivery.

• Supervise and motivate the kitchen team to ensure efficiency, consistency, and high-quality output.

• Ensure all dishes are prepared and presented to the highest standards while maintaining portion and waste control.

• Oversee food safety, hygiene, and HACCP compliance across all kitchen operations.

• Assist with stock management, ordering, and supplier relations to ensure cost-effective kitchen operations.

• Contribute to menu development and daily specials, bringing creativity and innovation to the food offering.

• Step in and manage the kitchen in the Head Chef’s absence, ensuring seamless service.

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie in a busy, high-volume restaurant or bar.

• Strong culinary skills with a passion for quality food and seasonal ingredients.

• Excellent leadership, communication, and organisational skills.

• A proactive and hands-on approach with the ability to work under pressure.

• In-depth knowledge of food safety and HACCP standards.

• Must be living in Ireland and have the right to work in the Republic of Ireland.

• Visa and relocation packages are not provided.

Salary & Benefits

• Salary: Up to €43,000 per annum (negotiable depending on experience)

• Opportunities for career progression within a growing hospitality group

• Access to professional development and training programs

• A dynamic and supportive working environment in a busy, successful bar and restaurant