Catering Sales Representitive

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Job description

Role: Catering Sales Representative

Job type: Permanent/Full time

Location: South Dublin

Start Date: As soon as possible

Role Objective:

To effectively manage and grow sales with client in line with expectations, while supporting the Growing Our Future initiative and assisting in maintaining a safe working environment for everyone in the business.

Responsibilities:

  • New business development
  • Introducing new catering customers to the company’s products.
  • Extending the range of products supplied to current catering customers.
  • Distributor liaison
  • Monitoring customers to ensure that they continue to be supplied through distributors.
  • Developing relationships so that distributor personnel work to grow sales of products.
  • Completing agreed work with distributors and reporting on time.
  • Campaign Management
  • Managing the company’s promotion programme through distributors and customers on a month by month basis so as to optimise results.
  • Managing sales drives and programmes into specific regions or customer types in a timely, effective and efficient manner.
  • Reporting on Salesforce of daily reports and weekly reports.
  • Reporting key events as they arise.
  • Reporting market changes with respect to product, pricing, distributor changes, trends and new competition as they arise, in a prompt, efficient and timely manner.

Standards

  • The following performance standards will be monitored.
  • Monthly sales area budgets.
  • Monthly new business development targets.
  • Weekly call rates.
  • Monthly hit rates
  • Call standards as reported on on-going Field Sales Assessments.
  • Administration and internal communication quality and timeliness.
  • Distributor development.

Person:

  • The ideal candidate will have good communication and presentation skills.
  • They will be well organised and able to handle multiple tasks and multiple call types.
  • The person will also be a relationship builder who develops long lasting high quality relationships with key customers and distributors.
  • Background in marketing, sales, food or catering are all desirable but not essential.

Consultant

Justin Long

Justin Long

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