Restaurant Manager

Job description

Job Title: Restaurant Manager
Location: Roscommon, Ireland
Role Type: Full-time, Permanent
Reports To: General Manager

About the Role

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We’re proud to partner with a prestigious client in the hospitality industry to search for a talented Restaurant Manager to overlook a hotel restaurant in Roscommon

We are currently seeking a passionate and experienced Restaurant Manager to lead the food & beverage operations in a well-regarded boutique hotel and townhouse in the heart of Roscommon. This role offers the opportunity to work in a stylish and welcoming setting, renowned for delivering warm hospitality, high-quality dining experiences, and a strong connection to local produce.

As Restaurant Manager, you will be responsible for ensuring exceptional guest experiences, managing day-to-day restaurant operations, and supporting the growth and development of the team.

What’s in it for you?

• €16 per hour + Tips.
• Opportunity to work in a highly respected, family-owned property with a strong local reputation
• A supportive and close-knit team environment
• Career progression opportunities within the hospitality industry
• Exposure to high-quality food and beverage operations with a focus on local and seasonal ingredients

Key Responsibilities

• Lead and oversee the daily operations of the restaurant, ensuring smooth service and high standards at all times
• Deliver excellent guest experiences, maintaining a warm and professional atmosphere
• Manage, train, and develop the restaurant team to achieve service excellence
• Work closely with the kitchen team to deliver a seamless food and beverage offering
• Oversee staff scheduling, stock control, and cost management
• Ensure compliance with health, safety, and hygiene standards
• Drive continuous improvement in service delivery and guest satisfaction

Key Requirements

• Previous experience in a supervisory or management role within a restaurant or hotel environment
• Strong leadership skills with the ability to motivate and guide a team
• A passion for hospitality and delivering exceptional customer service
• Good financial acumen, with experience managing budgets and controlling costs
• Excellent communication and interpersonal skills
• Ability to work under pressure in a busy environment while maintaining attention to detail
• Flexibility to work evenings, weekends, and public holidays as required