Sous Chef

Job description

Job Title: Sous Chef – Gastropub (Cork | €45,000 | 4 Days On / 3 Days Off)
Location: Cork
Salary: €45,000 per annum

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Sous Chef for a well-established gastropub in Cork. This is a fantastic opportunity for a passionate and driven chef to join a thriving kitchen that prioritises quality ingredients, seasonal menus, and a dynamic food offering.

As Sous Chef, you will play a key role in leading a talented kitchen team, maintaining high culinary standards, and ensuring smooth day-to-day kitchen operations. Reporting directly to the Head Chef, you will be instrumental in supporting menu development, maintaining hygiene standards, and mentoring junior team members.

Our client is a renowned gastropub in Cork, celebrated for its innovative menu, vibrant atmosphere, and strong reputation for quality food and service.

Key Duties & Responsibilities:

• Assist the Head Chef in managing kitchen operations, food preparation, and service.

• Lead and motivate the team during busy service periods.

• Oversee food quality, presentation, and consistency.

• Maintain excellent hygiene and HACCP standards.

• Collaborate on seasonal menu development and specials.

• Monitor kitchen stock and supplier orders efficiently.

• Support training and development of junior kitchen staff.

Requirements:

• 2-3 years’ experience in a similar Sous Chef or Senior Chef de Partie role.

• Strong culinary skills and a genuine passion for food.

• Leadership ability with a calm, hands-on approach.

• Knowledge of HACCP and kitchen health & safety standards.

• Ability to work in a fast-paced environment with a strong team ethic.

• Must be living in Ireland and have the right to work in the Republic of Ireland.

• Visa and relocation packages are not provided.

Salary & Benefits:

• €45,000 per annum

• 4-day working week / 3 days off

• Opportunities for career progression within a luxury hotel group.

• Access to professional development and training programs.

• A dynamic and supportive working environment.