Chef de Partie

Job description

Job Title: Chef de Partie
Location: Ringaskiddy, Co. Cork
Role Type: Full-Time, Permanent (Monday to Friday, 40 hours/week)
Reports To: On-Site Location Manager

About the Role:

The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We’re proud to partner with a prestigious client in the facilities management industry to search for a hardworking Chef de Partie to join their busy kitchen team.

Are you a passionate and skilled chef who thrives in a fast-paced environment and wants to unleash your creativity in a supportive kitchen? We’re looking for a Chef de Partie to join a professional catering team in a Monday to Friday role – no evening or weekend work required.

In this role, you’ll be responsible for preparing and presenting high-quality dishes, managing your station, and helping to innovate new menu ideas alongside a supportive culinary team. If you’re committed to food quality, kitchen hygiene, and professional growth, this is a fantastic opportunity to join a dynamic and forward-thinking kitchen environment.

What’s in it for you?

• €37,000 annual salary

• Monday to Friday role – no weekends

• 20 days annual leave (increasing with service) + bank holidays

• Paid day off on your birthday

• Free meals during shift

• Bespoke training & career development opportunities

• Exclusive discounts via HAPI app (retail, travel, cinema, and more)

• Access to employee wellbeing hub & assistance programme

• Cycle to work scheme

Key Responsibilities

• Prepare and cook meals to agreed recipes and standards under the guidance of the Location Manager and Regional Development Chef

• Take ownership of your section, ensuring cleanliness, stock levels, and prep are consistently maintained

• Monitor food quality, taste, and presentation to meet high standards

• Collaborate with other kitchen team members and support the broader team where required

• Assist with new recipe development, tastings, and innovation

• Ensure all food hygiene and kitchen safety procedures are followed, including up-to-date HACCP documentation

• Maintain and care for all kitchen equipment, reporting any issues as necessary

Key Requirements

• Proven experience in a Chef de Partie role or equivalent

• Knowledge of various cooking techniques and food presentation styles

• Sound understanding of HACCP, food hygiene, and kitchen safety standards

• Ability to remain calm and productive in a high-pressure environment

• Strong attention to detail and a commitment to excellence

• Excellent communication and collaboration skills

• Passionate about delivering outstanding food and creating memorable culinary experiences